Side Dish Recipes

Results: 691 - 700 of 1965

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Connoisseur's Casserole Ready Time: 1 Hr 5 Min "A great casserole that everyone will love! It freezes well."

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"

Copper Carrots Ready Time: 20 Min "WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi"

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

Corn Balls Ready Time: 45 Min "Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."

Corn Bread Casserole Ready Time: 35 Min "We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner."

Corn Bread Casserole Ready Time: "Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them."

Corn Bread Veggie Bake Ready Time: 35 Min "Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook."

Corn Casserole I Ready Time: 1 Hr 10 Min "A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."

Corn Casserole I Ready Time: 1 Hr 30 Min "This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!"