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Side Dish Recipes
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Ready Time: 55 Min
"During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."
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Ready Time: 1 Hr 20 Min
"I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania"
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Ready Time: 3 Hrs 5 Min
"'This is my favorite bread machine recipe,' shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread."
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Ready Time:
"This is a wonderful Christmas meat sauce. It goes well with turkey or goose."
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Ready Time: 45 Min
"This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."
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Ready Time: 50 Min
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."
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Ready Time: 8 Hrs 25 Min
"So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."
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Ready Time: 20 Min
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."
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Ready Time: 35 Min
"I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter."
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Ready Time: 1 Hr 20 Min
"We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread."
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