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Side Dish Recipes
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Ready Time: 1 Hr 5 Min
"'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'"
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Ready Time: 45 Min
"This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."
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Ready Time: 45 Min
"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."
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Ready Time: 20 Min
"This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"
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Ready Time: 30 Min
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."
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Ready Time: 20 Min
"Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course."
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Ready Time: 1 Hr 10 Min
"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."
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Ready Time: 30 Min
"'A FAMILY FAVORITE for years, this recipe is one I make often because it can easily be doubled and prepared ahead. It's a must on the menu when my nephews come for dinner!'"
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Ready Time: 40 Min
"This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania"
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Ready Time: 15 Min
"'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'"
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