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Side Dish Recipes
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Ready Time: 1 Hr 5 Min
"Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends."
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Ready Time: 45 Min
"'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.'"
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Ready Time:
"This salad is crunchy and colorful with a light tasty dressing."
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Ready Time: 15 Min
"Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"
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Ready Time: 25 Min
"Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"
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Ready Time: 30 Min
"Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo."
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Ready Time: 15 Min
"I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska"
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Ready Time: 30 Min
"Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit."
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Ready Time: 3 Hrs 15 Min
"Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same."
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Ready Time: 23 Min
"Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!"
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