Side Dish Recipes

Results: 851 - 860 of 1965

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Divine Asparagus Ready Time: 10 Min "A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"

Dolmas (Stuffed Grape Leaves) Ready Time: 1 Hr 15 Min "The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving."

Dolmathes Ready Time: 1 Hr 30 Min "This is similar to many recipes I've found, but adjusted to my family's tastes."

Donna's White Sauce Ready Time: 15 Min "This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. "

Dora's Dandelions Ready Time: 40 Min "Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."

Double Nickel Dressing Ready Time: 5 Min "Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant."

Double Ranch Fries Ready Time: 15 Min "These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits."

Double-Crust Potato Pie Ready Time: 1 Hr "Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes."

Down-South Style Green Beans Ready Time: 3 Hrs "This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!"

Dressing for Potato Salad Ready Time: 5 Min "I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."