Side Dish Recipes

Results: 821 - 830 of 1965

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Danish Cabbage Ready Time: 34 Min "This is a simple cabbage recipe with sour cream my grandmother taught me."

Danish Christmas Red Cabbage Ready Time: 1 Hr 30 Min "In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."

Daphne's Green Beans Ready Time: 1 Hr 5 Min "I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"

Darn Good Mashed Taters! Ready Time: 45 Min "I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!"

Dave's BBQ Sauce Ready Time: 3 Min "This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat."

Day Before Mashed Potatoes Ready Time: 8 Hrs 50 Min "This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"

Day Before Pay Day Fried Rice Ready Time: 35 Min "This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!"

Debbie's Ultimate Mushroom Dish Ready Time: 55 Min "Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned."

Dee's Mexican Rice Ready Time: 20 Min "Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."

DeeAnn's Cheesy Bacon Cabbage Ready Time: 40 Min "This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"