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Side Dish Recipes

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Drunken Grilled Asparagus
Ready Time: 2 Hrs 30 Min
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."
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Duck Sauce
Ready Time: 1 Hr 30 Min
"After trying a few recipes I developed my own version. I think it's the best!"
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Dutch Honey Syrup
Ready Time: 15 Min
"'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"
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Dutch Potato Stuffing
Ready Time: 1 Hr 15 Min
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"
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Dutch Potatoes
Ready Time: 30 Min
"In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."
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Early Morning Oven Roasted New Potatoes
Ready Time: 30 Min
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."
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Easiest Eggplant
Ready Time: 55 Min
"I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried."
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Easiest Mushroom Sauce
Ready Time: 20 Min
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."
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East Indian Split Pea Pilaf
Ready Time: 1 Hr 5 Min
"Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"
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Eastern North Carolina Barbeque Sauce
Ready Time: 3 Hrs 10 Min
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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