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Soups Stews And Chili Recipes
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Ready Time: 1 Hr
"When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma"
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Ready Time: 15 Min
"'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas."
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"Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."
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Ready Time: 1 Hr 15 Min
"A bold twist to a traditional favorite. This recipe would have even pleased Stalin."
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Ready Time: 6 Hrs 15 Min
"This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"
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Ready Time: 1 Hr 10 Min
"Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley."
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Ready Time: 2 Hrs 30 Min
"This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce."
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Ready Time: 45 Min
"A quick cream soup with salmon."
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"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."
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Ready Time: 1 Hr 45 Min
"This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!"
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