Soups Stews And Chili Recipes

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Sauerkraut and Tomato Stew Ready Time: 1 Hr "Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors."

Sauerkraut Soup II Ready Time: 4 Hrs 15 Min "This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water."

Sausage & White Bean Soup Ready Time: "Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."

Sausage Barley Soup Ready Time: 4 Hrs 15 Min "This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."

Sausage Bean Chowder Ready Time: 2 Hrs 20 Min "When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"

Sausage Corn Chili Ready Time: 20 Min "Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota."

Sausage Corn Chowder Ready Time: 25 Min "This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn."

Sausage Corn Chowder Ready Time: 40 Min "This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack"

Sausage Potato Soup Ready Time: 35 Min "This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."

Sausage Sauerkraut Supper Ready Time: 8 Hrs 25 Min "With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida."