Soups Stews And Chili Recipes

Results: 751 - 760 of 951

Search within Results:

Seaweed (Nori) Soup Ready Time: 33 Min "This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed."

Senate Bean Soup Ready Time: 2 Hrs 40 Min "Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C."

Shank Beef Soup Ready Time: "Thick tasty, fill your belly type of soup. If you have never tasted eddoes, it is a type of yam averaging about an inch and a half in circumference with a texture more pleasing in quality than an over cooked potato, slightly sticky."

Shortcut Minestrone Ready Time: 35 Min "'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables."

Shrimp and Catfish Gumbo Ready Time: 1 Hr 30 Min "This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."

Shrimp and Crab Bisque Ready Time: 20 Min "A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

Shrimp and Veggie Stew Ready Time: 45 Min "If you like easy to make, spicy one dish meals, this recipe is for you!"

Shrimp Bisque I Ready Time: "This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner."

Shrimp Bisque II Ready Time: 1 Hr 15 Min "Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."

Shrimp Gumbo Ready Time: 45 Min "This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice."