Soups Stews And Chili Recipes

Results: 781 - 790 of 951

Search within Results:

Slow Cooker Mediterranean Stew Ready Time: 10 Hrs 30 Min "A nice hearty stew that is wicked easy."

Slow Cooker Northern White Bean Bacon Chowder Ready Time: 10 Hrs 30 Min "This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth."

Slow Cooker Potato Soup Ready Time: 8 Hrs "Excellent soup for cold nights; goes very well with cornbread."

Slow Cooker Pozole Ready Time: 7 Hrs 45 Min "This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas."

Slow Cooker Split Pea Sausage Soup Ready Time: 5 Hrs 20 Min "This is a soup I have come up with myself that everyone in my house will eat."

Slow Cooker Taco Soup Ready Time: 8 Hrs 10 Min "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Slow Cooker Vegetable Soup Ready Time: 8 Hrs 10 Min "What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"

Slow Cooker Veggie-Beef Soup with Okra Ready Time: 4 Hrs 20 Min "So easy! These ingredients are probably in your kitchen right now!"

Slow-Cooked Chowder Ready Time: 6 Hrs 10 Min "The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! --Pam Leonard, Aberdeen, South Dakota"

Slow-Cooked Corn Chowder Ready Time: 6 Hrs 10 Min "'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"