Soups Stews And Chili Recipes

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Texas Black Bean Soup Ready Time: 4 Hrs 5 Min "This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 'It tastes great and requires so little time and attention,' notes Pamela Scott of Garland, Texas."

Texas Corn Chowder Ready Time: 35 Min "THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas"

Texas Cowboy Chili Beans Ready Time: 6 Hrs "I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry. If you like Tex-Mex, you'll like this. Garnish with cheese."

Texas Deer Chili Ready Time: 4 Hrs 30 Min "This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."

Texas New Mexico Chili Ready Time: 1 Hr 15 Min "This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!"

Texas Okra Gumbo Ready Time: 1 Hr 10 Min "Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special."

Texas Taco Soup Ready Time: 1 Hr 5 Min "A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."

The Captain's Famous Jambalaya Ready Time: 1 Hr 55 Min "This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"

Thermos Bottle Stew Ready Time: "My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out."

Three-Bean Chili Ready Time: 30 Min "Hearty ingredients and zesty spices will make you forget that this chunky chili is good for you. 'It's loaded with taste--you'll never miss the meat!' assures Gail Rector-Evans of Hastings, Oklahoma."