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Soups Stews And Chili Recipes

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Thunderbird Stew
Ready Time: 9 Hrs 10 Min
"This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food."
No Rating
Tin Foil Stew
Ready Time: 1 Hr 10 Min
"This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly."
No Rating
Tofu and Noodle Coconut-Curry Soup
Ready Time: 35 Min
"A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors."
No Rating
Tomato Bisque II
Ready Time: 1 Hr 15 Min
"I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down."
No Rating
Tomato Corn Chowder
Ready Time: 50 Min
"Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well."
No Rating
Tomato Gorgonzola Soup
Ready Time: 35 Min
"This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls."
No Rating
Tomato Soup I
Ready Time:
"It is the most creamiest tomato soup I have ever had."
No Rating
Tomato Soup III
Ready Time: 1 Hr 25 Min
"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."
No Rating
Tomato-Curry Lentil Stew
Ready Time: 1 Hr
"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."
No Rating
Tommy's Chili
Ready Time: 1 Hr 30 Min
"This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne."
No Rating
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