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Soups Stews And Chili Recipes
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Ready Time: 40 Min
"Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too."
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Ready Time: 1 Hr 10 Min
"They'll never know it's vegetarian!"
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Ready Time: 1 Hr 35 Min
"This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla."
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"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"
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Ready Time: 4 Hrs 10 Min
"'It's a snap to put together this hearty soup before I leave for work,' says Charla Tinney of Tyrone, Oklahoma. 'I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.'"
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Ready Time: 55 Min
"Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil."
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Ready Time: 1 Hr 30 Min
"This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well."
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"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."
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Ready Time: 2 Hrs
"A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."
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Ready Time: 50 Min
"A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."
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