Soups Stews And Chili Recipes

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Vegan Taco Chili Ready Time: 1 Hr 10 Min "A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream."

Vegetable Bacon Chowder Ready Time: 45 Min "This is a delicious creamy vegetable soup with bacon."

Vegetable Beef Minestrone Ready Time: 1 Hr 15 Min "Plenty of vegetables, chick peas or beans of your choice plus pasta."

Vegetable Beef Soup Ready Time: 35 Min "Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak,' she notes."

Vegetable Beef Soup I Ready Time: 3 Hrs 20 Min "A hearty, easy soup for any time."

Vegetable Beef Stew Ready Time: 5 Hrs 40 Min "Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida"

Vegetable Chowder Ready Time: 50 Min "Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight."

Vegetable Ham Stew Ready Time: 1 Hr 35 Min "'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'"

Vegetable Noodle Soup Ready Time: 30 Min "'This creamy soup is great on a cold winter day,' assures Judie Peters of Camden, Indiana. 'I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better.'"

Vegetable Soup II Ready Time: 45 Min "This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!"