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Soups Stews And Chili Recipes
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"Cheesy, hearty potato soup that's better than the restaurants."
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Ready Time: 20 Min
"Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia"
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Ready Time: 5 Hrs 55 Min
"This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."
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Ready Time: 25 Min
"This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry."
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Ready Time: 30 Min
"Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, 'This soup has a delightful zip that sparks recipe requests.'"
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Ready Time: 45 Min
"This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. --Clara Lee Parsons, Terre Haute, Indiana"
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Ready Time: 1 Hr 30 Min
"Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor."
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"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."
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"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."
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Ready Time: 45 Min
"This is my mother's recipe. It's delicious."
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