Soups Stews And Chili Recipes

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Wild Rice Cheese Soup Ready Time: 1 Hr 30 Min "The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."

Wild Rice Chowder Ready Time: 25 Min "Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says."

Wild Rice Chowder Ready Time: 1 Hr 10 Min "This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste."

Wild Rice Soup I Ready Time: 1 Hr 20 Min "This soup has a bit of a nutty flavor. It is always a hit."

Wild Rice Zoop Ready Time: 2 Hrs 30 Min "This soup freezes well."

Winter Lentil Vegetable Soup Ready Time: 3 Hrs "This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker."

Winter Melon Meatball Soup Ready Time: 50 Min "This soup is very warming. I love to make this during the winter months when it's chilly outside."

Winter Solstice Soup Ready Time: 55 Min "A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad."

Winter's Night Stew Ready Time: 1 Hr 30 Min "A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."

Wonton Soup Ready Time: "A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions."