Taste Of Home Recipes

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Poppy Seed Salad Dressing Ready Time: 5 Min "My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"

Pork and Veggie Saute Ready Time: 25 Min "'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'"

Pork Fried Rice Ready Time: 25 Min "Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia."

Pork Fried Rice for Two Ready Time: 25 Min "'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'"

Pork Picante Ready Time: 25 Min "'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois."

Pork Tenderloin with Herb Sauce Ready Time: 30 Min "This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

Pork Tetrazzini Ready Time: 55 Min "'My mom always made this with leftover turkey or ham. You can also use chicken or tuna instead of pork,' says Doreen Kelly of Roslyn, Pennsylvania."

Pork With Sugar Snap Peas Ready Time: 20 Min "Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."

Potato Pockets Ready Time: 40 Min "Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. -- Denise Nebel, Wayland, Iowa"

Potato Wedges with Dip Ready Time: 30 Min "I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own."