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Taste Of Home Recipes
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Ready Time: 20 Min
"'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"
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Ready Time: 45 Min
"Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana."
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Ready Time: 30 Min
"Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey."
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Ready Time: 30 Min
"Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina."
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Ready Time: 2 Hrs 25 Min
"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."
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Ready Time: 30 Min
"This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania"
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Ready Time: 25 Min
"My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."
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Ready Time: 30 Min
"A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'"
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Ready Time: 15 Min
"I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!"
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"This fresh-tasting side dish is as good as it is easy. The appetizing aroma of basil is sure to whet guests' appetites."
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