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Taste Of Home Recipes
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Ready Time: 25 Min
"'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida."
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Ready Time: 20 Min
"This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas"
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Ready Time: 25 Min
"This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!"
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Ready Time: 30 Min
"'My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary,' says Rhonda Lyons, Marshall, Texas. 'When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers.'"
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Ready Time: 15 Min
"This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes."
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Ready Time: 30 Min
"This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too."
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Ready Time: 30 Min
"'Anyone who likes dates and the flavor of orange will think these moist muffins are a treat,' confirms Rosella Peters of Gull Lake, Saskatchewan. 'I get compliments each time I serve them.'"
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Ready Time: 40 Min
"Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. 'It's festive enough to serve guests and goes perfectly with ham or pork roast,' writes Janice Pardue of Naples, Florida. 'Plus, it's cool, tasty and easy to prepare!'"
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Ready Time: 30 Min
"'My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with,' writes Lacey Griffin from Fredonia, Pennsylvania. 'My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups."
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Ready Time: 35 Min
"It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. 'Not only are they delicious and moist, but they fill the house with a fabulous aroma,' she says."
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