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Taste Of Home Recipes
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Ready Time: 25 Min
"This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat."
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Ready Time: 10 Min
"Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs."
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Ready Time: 15 Min
"'This recipe--from a seafood cookbook my husband bought me before we were married--is a longtime favorite,' writes Robin Guth of Endicott, New York. 'I have literally won out the page it's printed on.' The citrus-flavored fillets are broiled to a golden brown...then topped with toasted sesame seeds for a fun crunch."
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Ready Time: 35 Min
"'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida."
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Ready Time: 8 Hrs 5 Min
"I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"
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Ready Time: 20 Min
"Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks."
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Ready Time: 2 Hrs 5 Min
"A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice."
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Ready Time: 30 Min
"Says Niceville, Florida field editor Diane Hixon: 'When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!'"
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Ready Time: 1 Hr 10 Min
"Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion."
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Ready Time: 55 Min
"These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."
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