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Taste Of Home Recipes
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Ready Time: 30 Min
"'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"
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Ready Time: 1 Hr 10 Min
"'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.'"
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Ready Time: 15 Min
"'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'"
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Ready Time: 40 Min
"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
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Ready Time: 45 Min
"'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds."
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Ready Time: 45 Min
"'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'"
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Ready Time: 30 Min
"A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."
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Ready Time: 35 Min
"'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin."
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Ready Time: 40 Min
"While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close."
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Ready Time: 20 Min
"This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. --Carol Brandon of Uxbridge, Ontario"
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