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Taste Of Home Recipes
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Ready Time: 40 Min
"Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience."
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Ready Time: 15 Min
"From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round."
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Ready Time: 45 Min
"I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett"
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Ready Time: 15 Min
"I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it."
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Ready Time: 1 Hr 15 Min
"'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'"
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Ready Time: 25 Min
"Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together."
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Ready Time: 55 Min
"Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'"
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Ready Time: 1 Hr 10 Min
"If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts."
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Ready Time: 50 Min
"Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania."
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Ready Time: 35 Min
"'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'"
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