Taste Of Home Recipes

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Au Gratin Cabbage Ready Time: 40 Min "MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington"

Au Gratin Taco Bake Ready Time: 1 Hr 20 Min "'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."

Au Gratin Taters N Chops Ready Time: 40 Min "'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"

Au Gratin Turkey Skillet Ready Time: 30 Min "From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples."

Aunt Lillian's Crumb Cake Ready Time: 50 Min "MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon"

Aunt Mary's Banana-Chocolate Chip Bread Ready Time: 1 Hr 15 Min "This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!"

Aunt Murna's Jam Cake Ready Time: 1 Hr 10 Min "I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime."

Autumn Acorn Squash Ready Time: 1 Hr "This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."

Autumn Apple Tart Ready Time: 1 Hr 15 Min "The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs"

Autumn Beans Ready Time: 30 Min "Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish!"