Taste Of Home Recipes

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Bacon-Swiss Tossed Salad Ready Time: 10 Min "THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon"

Bacon-Topped Brussels Sprouts Ready Time: 20 Min "I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"

Bacon-Wrapped Asparagus Ready Time: 30 Min "'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'"

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Bacon-Wrapped Potatoes Ready Time: 1 Hr 25 Min "I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota"

Bacon-Wrapped Scallops Ready Time: 25 Min "When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"

Bacon-Wrapped Venison Ready Time: 40 Min "'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York."

Bacon-Wrapped Water Chestnuts Ready Time: 55 Min "A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."

Bagel Melts Ready Time: 10 Min "'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner."

Baked Apple-Raisin Stuffing Ready Time: 1 Hr "After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe."