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Taste Of Home Recipes
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Ready Time: 1 Hr
"With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family."
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Ready Time: 45 Min
"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"
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Ready Time: 45 Min
"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Ready Time: 1 Hr 5 Min
"What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"
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Ready Time: 40 Min
"'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal."
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Ready Time: 5 Min
"Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader."
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Ready Time: 50 Min
"My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania"
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Ready Time: 35 Min
"This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California"
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Ready Time:
"This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day."
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Ready Time: 30 Min
"'When I was a church youth leader, I introduced many young campers to this scrumptious treat,' shares Sandy Vanderhoff of Waldron, Arkansas. 'It's wonderful because each person can add their choice of yummy toppings to this warm dessert that tastes almost like a banana split.'"
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