Taste Of Home Recipes

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Barbecue Chicken Wings Ready Time: 1 Hr "'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'"

Barbecue Macaroni Beef Ready Time: 20 Min "My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Barbecue Muncher Mix Ready Time: 1 Hr 10 Min "Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. --Mrs. Dean Holmes, Altamont, Kansas"

Barbecued Alaskan Salmon Ready Time: "The mild sauce-brushed on as the fish grills-really enhances the taste."

Barbecued Baked Beans Ready Time: 1 Hr 35 Min "To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."

Barbecued Beef Brisket Ready Time: 4 Hrs 10 Min "'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"

Barbecued Beef Ribs for Two Ready Time: 2 Hrs "I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"

Barbecued Chicken Pizza Ready Time: 45 Min "A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."

Barbecued Corn Muffins Ready Time: 35 Min "Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic."

Barbecued Country Ribs Ready Time: 40 Min "From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."