Taste Of Home Recipes

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Barbecued Ham Buns Ready Time: 10 Min "'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.'"

Barbecued Olive Bread Ready Time: 30 Min "'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'"

Barbecued Pork Sandwiches Ready Time: 3 Hrs 15 Min "Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio"

Barbecued Pot Roast Ready Time: 1 Hr 55 Min "In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version."

Barbecued Ribs Ready Time: 1 Hr 55 Min "Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"

Barbecued Round Steak Ready Time: 1 Hr 40 Min "I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right."

Barbecued Short Ribs Ready Time: 2 Hrs 30 Min "This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington"

Barbecued Spareribs Ready Time: 2 Hrs 40 Min "You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario"

Barbecued Steak Strips Ready Time: 30 Min "'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'"

Barbecued Turkey Slices Ready Time: "This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer."