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Taste Of Home Recipes
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Ready Time: 55 Min
"Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas"
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Ready Time: 20 Min
"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania"
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Ready Time: 10 Min
"I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'"
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Ready Time: 45 Min
"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."
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Ready Time: 45 Min
"Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.'"
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Ready Time: 50 Min
"My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef."
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Ready Time: 20 Min
"My guests often ask for this winning recipe and are surprised at how simple it is to prepare."
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Ready Time: 40 Min
"Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen."
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Ready Time: 15 Min
"You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side."
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Ready Time: 55 Min
"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast."
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