Taste Of Home Recipes

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Barley Broccoli Soup Ready Time: 1 Hr 10 Min "This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans."

Barley Casserole Ready Time: 1 Hr 10 Min "'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'"

Basic Chicken Barbecue Ready Time: 1 Hr "As far as I'm concerned, there's no better way to spend summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this."

Basic Cookie Dough Ready Time: 15 Min "In Payson, Utah, Gloria McBride turns everyday ingredients into a versatile dough that's the basis for five sensational sweets. 'You can bake some cookies right away, then pop the extra dough in the freezer for later,' she notes."

Basic White Sauce Ready Time: 10 Min "For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says."

Basil Cheddar Scones Ready Time: 40 Min "Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."

Basil Chicken Strips Ready Time: 10 Min "'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'"

Basil Cloverleaf Rolls Ready Time: 50 Min "Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"

Basil Garlic Crescents Ready Time: 50 Min "'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."

Basil Green Beans Ready Time: 15 Min "Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'"