|
Taste Of Home Recipes
|
Ready Time: 1 Hr 15 Min
"I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends."
|
|
|
Ready Time: 1 Hr
"'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'"
|
|
|
Ready Time: 35 Min
"In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes."
|
|
|
Ready Time:
"Kids of all ages love banana splits, so this simple dessert is sure to please."
|
|
|
Ready Time: 10 Min
"This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. 'It's a sweet and speedy treat that can be served as a dessert or salad,' remarks Anne Powers of Munford, Alabama."
|
|
|
Ready Time: 45 Min
"'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.'"
|
|
|
Ready Time: 1 Hr 10 Min
"I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser."
|
|
|
Ready Time: 15 Min
"I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, 'I don't want a cake...I want that 'brickle stuff'.' -Betty Ferguson, Edmonton, Alberta"
|
|
|
Ready Time: 1 Hr
"I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!"
|
|
|
Ready Time: 30 Min
"'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful."
|
|
|
|