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Taste Of Home Recipes
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Ready Time: 30 Min
"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."
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Ready Time: 10 Min
"We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania."
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Ready Time: 22 Min
"This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio"
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Ready Time: 15 Min
"'This couldn't be a simple or more delicious dessert,' says Lucille Terry, Frankfort, Kentucky. 'It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack.'"
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Ready Time: 10 Min
"Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."
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Ready Time: 10 Min
"Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'"
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Ready Time: 15 Min
"Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. 'A co-worker always shares this festive fruit ring with us at staff potlucks,' she relates."
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Ready Time: 35 Min
"From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'"
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Ready Time:
"This thick, fruity beverage is quick to fix and delicious, too."
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Ready Time: 10 Min
"To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries."
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