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Taste Of Home Recipes
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Ready Time: 35 Min
"Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety."
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Ready Time: 10 Min
"'We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins,' reports Yvonne Bellomo of Ebensburg, Pennsylvania."
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Ready Time: 15 Min
"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"
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Ready Time: 50 Min
"This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. 'I like to make it ahead and freeze it for times when I have company for breakfast,' says Melanie Koehn of Colcord, Oklahoma."
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Ready Time: 35 Min
"'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'"
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Ready Time: 35 Min
"From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping."
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Ready Time: 10 Min
"In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor."
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Ready Time: 50 Min
"'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'"
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Ready Time: 1 Hr 5 Min
"'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"
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Ready Time: 45 Min
"Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"
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