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Taste Of Home Recipes
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"These tempting potatoes are one finger food you can make a meal of. Quick to fix, they're a hit at parties and as a snack."
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Ready Time: 35 Min
"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
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Ready Time: 25 Min
"The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."
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Ready Time: 30 Min
"Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."
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Ready Time: 30 Min
"'My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version,' reports Joyce Whipps of West Des Moines, Iowa. 'I've had teenage nieces and nephews request the recipe after their first bite.'"
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Ready Time: 40 Min
"'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon."
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Ready Time: 30 Min
"Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well."
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Ready Time: 35 Min
"Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too."
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Ready Time: 55 Min
"Almonds provide the crunchy difference in these irresistible meatballs. Making them a day in advance enhances the flavor even more. - Sue Downes-Williams, Lebanon, New Hampshire."
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Ready Time: 45 Min
"With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad."
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