Taste Of Home Recipes

Results: 741 - 750 of 1306

Search within Results:

Dilly Spoon Rolls Ready Time: 45 Min "These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. 'They're a family favorite,' Ellen Thompson relates from Springfield, Ohio. 'I like to prepare big batches of these rolls and freeze extras so that they're always on hand.'"

Dilly Tomato Soup Ready Time: 20 Min "'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'"

Double Chocolate Pudding Ready Time: 25 Min "Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouth-watering hit without much fat."

Double-Cheese Eggs Benedict Ready Time: 35 Min "'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce."

Dried Cherry Muffins Ready Time: 30 Min "Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois."

Dutch Beets Ready Time: 20 Min "You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.'"

Dutch Honey Syrup Ready Time: 15 Min "'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"

Dutch Potatoes Ready Time: 30 Min "In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."

Early-Riser Oven Omelet Ready Time: 45 Min "Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday."

East Indian Split Pea Pilaf Ready Time: 1 Hr 5 Min "Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"