Taste Of Home Recipes

Results: 751 - 760 of 1306

Search within Results:

Easy Beef Goulash Ready Time: 30 Min "'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'"

Easy Cherry Tarts Ready Time: 35 Min "Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota."

Easy Chicken and Dumplings Ready Time: 30 Min "Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck of Elk Falls, Kansas"

Easy Lemon-Blueberry Jam Ready Time: 15 Min "After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!"

Easy Smoked Salmon Ready Time: 45 Min "'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan."

Easy Vanilla Ice Cream Ready Time: 10 Min "Three ingredients and an ice cream freezer are all you need for this creamy creation. 'My husband is diabetic and we both love ice cream, so we came up with this recipe,' Judy Vahs writes from her Marshall, Michigan home. 'We top scoops with fresh fruit, nuts or cereal."

Easy Waldorf and Raisin Salad Ready Time: 10 Min "This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl."

Egg Salad English Muffins Ready Time: 15 Min "These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."

Eggplant Au Gratin Ready Time: 40 Min "From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."

Eggplant Pepper Relish Ready Time: 20 Min "This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania"