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Taste Of Home Recipes

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Eggplant Snack Sticks
Ready Time: 20 Min
"My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California"
No Rating
Elegant Scalloped Potatoes
Ready Time: 30 Min
"I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early."
No Rating
End-of-the-Garden Casserole
Ready Time: 1 Hr 30 Min
"The conclusion of the growing season is just the beginning of this garden-fresh hot dish from Kathy Crow of Payson, Arizona. Packed with potatoes, onions, eggplant, tomatoes, zucchini and more, there's a harvest of vitamins and minerals in every forkful. The recipe makes a lot, so you can share the bounty."
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English Muffin Bread
Ready Time: 55 Min
"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread."
No Rating
Family-Style French Toast
Ready Time: 30 Min
"Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds."
No Rating
Fat-Free Bean Salad
Ready Time: 10 Min
"Ruth Beitelspacher of Aberdeen, South Dakota notes, 'I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago.' Her trim treatment of the timeless sweet-and-sour beans doesn't cut down on flavor one bit."
No Rating
Fat-Free Cream Cheese Frosting
Ready Time: 10 Min
"To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan"
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Fennel Carrot Soup
Ready Time: 55 Min
"Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato."
No Rating
Festive Beef Tenderloin
Ready Time: 25 Min
"Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."
No Rating
Festive Fruit Salad
Ready Time: 20 Min
"In Huntsville, Alabama, Ashley Braswell dresses up her fruit salad with yogurt cheese--the solids remaining after the whey has been drained from yogurt."
No Rating
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