Taste Of Home Recipes

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Ginger-Glazed Chicken Ready Time: 55 Min "When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."

Ginger-Pear Coffee Cake Ready Time: 45 Min "Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat."

Glazed Dijon Carrots Ready Time: 20 Min "I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"

Glazed Lemon Cake Ready Time: 50 Min "'My mother baked this light moist treat when I was a child,' shares Missy Andrews of Rice, Washington. 'I loved it as much then as my children do now.' Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well."

Glazed Pork Tenderloin Ready Time: 30 Min "Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"

Glazed Salmon Fillet Ready Time: 20 Min "Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."

Glazed Salmon Fillet Ready Time: 20 Min "I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"

Golden Potato Rounds Ready Time: "Fix these crisp coated potatoes to serve with baked chicken or pork chops."

Graham Cracker Crust Ready Time: 20 Min "Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"

Grandma's Wheat Germ Cookies Ready Time: 40 Min "In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce."