Taste Of Home Recipes

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Green Chili Stew Ready Time: 45 Min "'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas."

Green Onion Biscuits Ready Time: 25 Min "The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen"

Green Pepper Tomato Salad Ready Time: 15 Min "My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"

Grilled Asparagus Ready Time: 20 Min "For easy grilling, place asparagus spears on a double skewer."

Grilled Beef Gyros Ready Time: 40 Min "A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California"

Grilled Broccoli Ready Time: 15 Min "I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. --Alice Nulle of Woodstock, Illinois"

Grilled Corn in Husks Ready Time: 40 Min "Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."

Grilled Country Ribs Ready Time: 2 Hrs 45 Min "I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans."

Grilled Onion Bloom Ready Time: 45 Min "In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. 'It's good when served with almost any type of grilled meat,' Johnnie explains."

Grilled Pork Tenderloins Ready Time: 30 Min "We do a lot of grilling during the summer months, and this recipe is one my entire family loves."