|
Taste Of Home Recipes
|
Ready Time: 45 Min
"You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington."
|
|
|
Ready Time: 1 Hr 40 Min
"Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, 'I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect,' she writes from Chanute, Kansas."
|
|
|
Ready Time: 35 Min
"'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"
|
|
|
Ready Time: 30 Min
"These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah"
|
|
|
Ready Time: 1 Hr 5 Min
"'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"
|
|
|
Ready Time: 1 Hr 30 Min
"Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho"
|
|
|
Ready Time: 30 Min
"My husband has high cholesterol, so I've had to revise some of his favorite recipes,' says Sandra Cooper of Calgary, Alberta. 'I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients.'"
|
|
|
Ready Time: 1 Hr 10 Min
"'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'"
|
|
|
Ready Time: 25 Min
"Chock-full of fresh and canned beans, this colorful salad is perfect for potluck. De Loris Lawson of Carthage, Missouri sent the recipe. She writes, 'I am a great-grandmother who loves to cook--from fancy meals for company to simple bean and corn bread suppers.'"
|
|
|
Ready Time: 55 Min
"'I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials,' writes Kathy Mayo from Winston-Salem, North Carolina. 'It always goes quickly.'"
|
|
|
|