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Taste Of Home Recipes
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Ready Time: 2 Hrs
"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."
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Ready Time: 50 Min
"With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor."
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Ready Time: 45 Min
"Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust."
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Ready Time: 45 Min
"'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'"
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Ready Time: 1 Hr
"An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York."
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Ready Time: 5 Hrs 10 Min
"I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois"
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"You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold."
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Ready Time: 20 Min
"It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California"
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Ready Time: 25 Min
"Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana."
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Ready Time: 35 Min
"After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the 'heat' by the number of jalapeno peppers you use. --Archie Timmons Milwaukie, Oregon"
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