Taste Of Home Recipes

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Grilled Turkey Kabobs Ready Time: 20 Min "I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska"

Grilled Turkey Tenderloins Ready Time: 15 Min "'I've been using this recipe for 10 years-we love it!' shares Debra Holt of Franklin, Virginia. 'I am a high school teacher, and a student gave me the recipe.'"

Grilled Vegetable Potato Skins Ready Time: 55 Min "People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts"

Guilt-Free Chocolate Cake Ready Time: 45 Min "You won't mix the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake."

Halibut with Bacon Ready Time: 35 Min "From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"

Halibut with Zesty Peach Salsa Ready Time: 30 Min "Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

Ham and Bean Soup Ready Time: 30 Min "If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile."

Ham and Cheese Puffs Ready Time: 30 Min "'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'"

Ham and Cheese Strudel Ready Time: 1 Hr "Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!"

Ham and Swiss Casserole Ready Time: 55 Min "'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"