Taste Of Home Recipes

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Granola Blondies Ready Time: 40 Min "'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'"

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Grape Nectarine Dessert Cups Ready Time: 10 Min "'This summery dessert is so refreshing after a heavy meal,' notes Jeanette Oberholtzer of Manheim, Pennsylvania. Lemon-lime soda coats the fun fruit medley that's topped with a yummy scoop of pineapple sherbet. In winter, you can substitute frozen peaches for the nectarines."

Greek Orzo and Broccoli Ready Time: 30 Min "This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice."

Greek Pizzas Ready Time: 30 Min "Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. --Doris Allers of Portage, Michigan"

Greek Pork Cutlets Ready Time: 30 Min "Treat your family to a meal filled with Mediterranean flair when you serve up these succulent slices of pork. Our home economists created a garden-fresh cucumber sauce to go with the herb-seasoned entree."

Greek Seasoning Ready Time: 5 Min "Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend."

Greek Tomato Salad Ready Time: 10 Min "'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.'"

Greek Tomatoes Ready Time: 30 Min "'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."

Green Beans with Red Peppers Ready Time: 10 Min "'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'"