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Taste Of Home Recipes
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Ready Time: 20 Min
"I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."
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Ready Time: 30 Min
"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa."
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Ready Time: 20 Min
"'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."
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Ready Time: 25 Min
"We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"
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Ready Time: 25 Min
"For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."
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Ready Time: 15 Min
"A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled."
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Ready Time:
"Serve this savory steak to family or friends and you won't have any leftovers."
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Ready Time: 25 Min
"Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. 'My husband and I love the sweet spuds any way they are cooked,' she notes. 'This recipe from a friend is not only different, it's delicious, too.'"
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Ready Time: 30 Min
"This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."
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Ready Time: 40 Min
"When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"
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