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Five-Minute Chocolate Fondue Ready Time: "Try this enticing chocolate fondue at your next gathering. Elegant enough for company, but easy enough for just snacking while watching a movie."

Fragrant Chicken Curry Ready Time: "It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."

Fresh Tortilla Triangles Ready Time: "Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

Frozen S'mores Ready Time: "Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate."

Fruited Pork Marsala Ready Time: "Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."

Fruity Couscous Salad Ready Time: "To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."

Fuzzy Navel Ready Time: "This version of the Fuzzy Navel is blended with ice and rum for a refreshing peachy cooler."

Ginger Carrot Soup by Jean Carper Ready Time: "Warm up a cool autumn day with a bowl of this fragrant soup."

Ginger Pear Crisp Ready Time: "Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."

Ginger-Cabbage Salad Ready Time: "Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."