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Glazed Cornish Game Hens With Apricot Pistachio Dressing
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"Cornish game hens are festive and readily available. I've even made them the centerpiece of a holiday meal. These little birds cook much more quickly than other holiday roasts, such as lamb or ham. I normally figure on one hen (in the 1 1/2- to 2-pound range) to serve every two guests - especially if you also plan to have a first course and a dessert."
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Gold-Star Daiquiri
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"This delightful Daiquiri is blended with rum and garnished with an exotic slice of Starfruit. Great for an Independence Day celebration!"
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Golden Peach
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"Try this enticing peach flavored and colored blended ice drink. A splash of grenadine gives each one a subtle blush."
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Greek Lamb-Feta Burgers With Cucumber Sauce
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"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."
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Green Bean Salad with Feta
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"This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."
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Green Beans With Mustard Cream Sauce and Toasted Almonds
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"Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds."
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Green Salad Plus
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"This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."
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Grilled BBQ Romaine Lettuce
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"Brushed with an Asian-inspired marinade made with sesame oil and fresh ginger, these grilled halved heads of romaine lettuce are the perfect start to any barbecue."
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Ready Time: 1 Hr 25 Min
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink."
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Grilled Bruschetta Chicken
Ready Time: 30 Min
"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables."
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