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Trusted Brands Recipes And Tips Recipes
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"This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd."
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"When you're shopping, try to find the smaller, more attractive 10- to 12-ounce bone-in, skin-on chicken breasts. The 1-pound ones work fine, too: Just give them a good fist-pounding to flatten them a bit before stuffing (and you may want to split this size between two guests)."
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"Whisk together this piquant steak sauce in no time!"
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"For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices."
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"Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils."
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"Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon."
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"Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system."
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"Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing."
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Ready Time: 1 Hr 35 Min
"Sweet and savory, these slowly grilled--and deceptively simple--ribs are a star attraction at any barbecue."
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"These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats."
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