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Radish Salad With Parsley & Chopped Eggs Ready Time: "Crisp radishes are the star in this savory spring salad."

Raspberry Rita Ready Time: "Beautiful and delicious raspberry margaritas are a great addition to any festive occasion."

RBI Salad Ready Time: "This hearty salad includes iceberg lettuce, sweet red onion, green cauliflower florets, crumbled bacon, and ranch dressing."

Red Wine-Mustard Pan Sauce Ready Time: "This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

Rich, Easy, Old-Fashioned Chocolate Pudding Ready Time: 4 Hrs 15 Min "Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!"

Roasted New Red Potatoes Ready Time: "These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

Roasted Onions Ready Time: "I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

Roasted Sweet Potatoes & Onions Ready Time: "This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type."

Romaine With Apple, Pecans and Blue Cheese Ready Time: "Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans."

Rotisserie Chicken Chili With Hominy & Chiles Ready Time: "Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."