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Slow Cooker Italian Sausage Subs Ready Time: 4 Hrs 10 Min "Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese."

Slow Cooker Lasagna Ready Time: 4 Hrs 10 Min "Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner."

Slow Cooker Sausage Florentine Ready Time: 4 Hrs 15 Min "Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts Ready Time: 1 Hr 25 Min "Roasted stuffed tomatoes work best with the firm, dry Italian plum (often called Roma) tomato. Salt the tomato shells, then let sit upside down for 30 minutes to drain off excess liquid before stuffing."

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw Ready Time: "The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea."

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette Ready Time: "Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find."

Smucker's® Apple Raspberry Juice Ready Time: 4 Min "Raspberry jam is the secret ingredient in this refreshing twist on apple juice."

South of the Border Dip (or Spread) Ready Time: "Add some zing to your snacking with this delicious and low-fat dip or spread!"

South of the Border Slaw Ready Time: "With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."