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Seven Layer Dip Ready Time: "Perk up this classic dish with fresh lime juice and homemade guacamole."

Shrimp Bisque Ready Time: 50 Min "Shrimp is a high-protein, low-fat food. And this soup is super easy."

Shrimp Creole Pronto Ready Time: "Shrimp is simmered in a flavorful tomato sauce with peppers and celery. Serve over egg noodles instead of rice for a different twist."

Silky Sweet Potato Puree Ready Time: "Silky Sweet Potato Puree can be made two days in advance."

Simple Chicken Parmesan Ready Time: "Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal."

Simple Strawberry Daiquiri Ready Time: "Classic Strawberry Daiquiris are fun and easy to make. Serve in fancy glasses with a strawberry garnish."

Simple, Classic Chicken Potpie Ready Time: 1 Hr 23 Min "Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor."

Simplified Cassoulet Ready Time: "A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Can be made 3 days ahead or frozen up to 3 months. Bring to a simmer on stovetop, add bread crumbs, then bake as directed."

Sizzling Beef and Vegetable Kabobs Ready Time: 55 Min "These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."

Skewered Steak with Argentine Chimichurri Ready Time: 1 Hr 30 Min "Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."